{"id":5813,"date":"2026-07-06T15:24:02","date_gmt":"2026-07-06T15:24:02","guid":{"rendered":"https:\/\/atourhotelzhuhai.com\/?p=5813"},"modified":"2026-07-06T15:24:04","modified_gmt":"2026-07-06T15:24:04","slug":"a-foodies-journey-in-xiangzhou-from-morning-dim-sum-to-midnight-seafood","status":"publish","type":"post","link":"https:\/\/atourhotelzhuhai.com\/ru\/a-foodies-journey-in-xiangzhou-from-morning-dim-sum-to-midnight-seafood\/","title":{"rendered":"\u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u043f\u0443\u0442\u0435\u0448\u0435\u0441\u0442\u0432\u0438\u0435 \u043f\u043e \u0421\u044f\u043d\u0447\u0436\u043e\u0443: \u043e\u0442 \u0443\u0442\u0440\u0435\u043d\u043d\u0438\u0445 \u0434\u0438\u043c\u0441\u0430\u043c\u043e\u0432 \u0434\u043e \u043f\u043e\u043b\u0443\u043d\u043e\u0447\u043d\u044b\u0445 \u043c\u043e\u0440\u0435\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Zhuhai is not just a city of breathtaking coastlines and romantic promenades; it is a sprawling, vibrant culinary paradise. As a premier coastal city in Guangdong province, Zhuhai sits at the intersection of rich Cantonese culinary traditions and the abundant, daily catches of the South China Sea. For tourists staying at the <strong>\u041e\u0442\u0435\u043b\u044c Atour, \u0443\u043b\u0438\u0446\u0430 \u0427\u0436\u0443\u0445\u0430\u0439 \u041b\u0430\u0432\u0435\u0440\u0441 \u0420\u043e\u0443\u0434, \u043f\u043b\u044f\u0436 \u0425\u0438\u0442\u0432\u0435\u0439\u0432 \u0411\u044d\u0439.<\/strong>, you are perfectly positioned in the heart of the Jida and Xiangzhou districts\u2014the ultimate epicenter for a world-class gastronomic adventure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the bustling, tea-scented mornings of traditional <em>Yum Cha<\/em> to the neon-lit, wok-fired magic of a midnight seafood feast, this comprehensive culinary map will guide you through the most authentic and mouth-watering food experiences Zhuhai has to offer.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Morning Ritual: Embracing the Tradition of Yum Cha<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Guangdong, the day does not truly begin until you have partaken in <em>Yum Cha<\/em> (literally translating to &#8220;drinking tea&#8221;). This is not merely a breakfast; it is a cherished cultural institution, a social ritual where families and friends gather to share steaming pots of fragrant tea and an endless parade of bamboo steamers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Yum Cha Experience<\/strong> When you step into a traditional local teahouse, you are immediately enveloped in a symphony of sounds: the clinking of porcelain, the lively chatter of locals, and the rhythmic shouting of waiters calling out orders. The tea\u2014ranging from earthy Pu&#8217;er to floral Chrysanthemum and fragrant Jasmine\u2014is continuously poured for you, a gesture of hospitality and respect.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Highly-Rated Local Teahouses in Jida and Xiangzhou<\/strong> Just a short stroll or a quick taxi ride from your hotel, the Jida and Xiangzhou districts are home to some of Zhuhai\u2019s most revered teahouses.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heritage Tea Palaces in Xiangzhou:<\/strong> Look for the grand, multi-story tea houses located in the older, bustling commercial centers of Xiangzhou. These establishments are famous for their master dim sum chefs who have perfected their craft over decades. Here, you must order the <em>Har Gow<\/em> (translucent shrimp dumplings with a perfect pleated skin), <em>Siu Mai<\/em> (open-topped pork and shrimp dumplings), and the fluffy, melt-in-your-mouth <em>Char Siu Bao<\/em> (BBQ pork buns).<\/li>\n\n\n\n<li><strong>Boutique Dim Sum Spots in Jida:<\/strong> Closer to the Lovers Road area, you will find highly-rated, slightly more modern teahouses that blend traditional recipes with contemporary aesthetics. These spots are perfect for tourists, offering English-friendly menus and an exquisite presentation of classic Cantonese pastries, such as the crispy, golden <em>Dan Tat<\/em> (egg tarts) and the savory, flaky <em>Xiao Cui<\/em> (baked pork buns).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foodie Tip:<\/em> Arrive before 9:00 AM to secure a table without a wait, and don&#8217;t be afraid to point at what the neighboring tables are eating\u2014some of the best local delicacies aren&#8217;t even on the menu!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Culinary Map: Exploring the Flavors of Jida and Xiangzhou<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the morning tea, the Jida and Xiangzhou districts offer a diverse culinary map that catifies every craving. The area surrounding the <strong>Atour Hotel Zhuhai Lovers Road<\/strong> is a treasure trove of gastronomic delights.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lovers Road Cafes and Bakeries:<\/strong> For a lighter afternoon, the streets immediately surrounding your hotel are lined with trendy, ocean-view cafes. Here, you can enjoy artisan coffee, matcha lattes, and fusion pastries while watching the waves crash against Heatwave Bay Beach.<\/li>\n\n\n\n<li><strong>Jida\u2019s Street Food Alleys:<\/strong> Dive into the local lifestyle by exploring the bustling backstreets of the Jida commercial district. This is where you will find authentic, affordable street food. Look out for skewers of grilled meats, bowls of rich, slow-simmered beef offal noodles, and refreshing bowls of <em>Tong Sui<\/em> (traditional Cantonese sweet soups) like mango pomelo sago or coconut milk pudding.<\/li>\n\n\n\n<li><strong>Xiangzhou\u2019s Authentic Cantonese Eateries:<\/strong> Venture slightly north into the Xiangzhou district to discover hidden, family-run Cantonese restaurants. These unassuming spots serve the most authentic home-style dishes, such as crispy roast goose with plum sauce, claypot rice cooked over an open flame, and stir-fried water spinach with fermented bean curd.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Thrill of the Catch: Navigating Zhuhai\u2019s Seafood Markets<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because Zhuhai is a coastal powerhouse, the seafood here is unparalleled in its freshness. For the ultimate foodie thrill, you must visit one of the local wet seafood markets in the Xiangzhou district.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Market Experience<\/strong> Walking into a Zhuhai seafood market is a sensory overload in the best way possible. Tanks of bubbling water line the narrow aisles, filled with live, thrashing fish, giant prawns, crawling crabs, and an array of mollusks. The air is salty, and the energy is electric.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Dine at the Market<\/strong> The most authentic way to experience this is the &#8220;buy and cook&#8221; method. You, the intrepid foodie, select your live seafood directly from the tanks, negotiating the price with the vendors by weight. Once you have your haul, you simply walk next door to one of the many <em>Dai Pai Dong<\/em> (open-air market restaurants) attached to the market. Hand over your fresh ingredients, tell them your preferred cooking style (steamed, stir-fried, or deep-fried), and watch the chefs work their magic over roaring jet burners.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Midnight Seafood Feast: A Culinary Climax<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When the sun sets and the coastal breeze turns cool, Zhuhai\u2019s nightlife\u2014and its midnight food scene\u2014comes alive. After a long day of exploring, there is no better way to cap off the evening than a legendary midnight seafood feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Head to the renowned late-night seafood restaurants clustered in the Xiangzhou and Jida areas. These vibrant, bustling venues are where the true soul of Zhuhai\u2019s coastal cuisine shines. The air is thick with the aroma of garlic, ginger, and the unmistakable <em>Wok Hei<\/em> (the breath of the wok).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Must-Order Midnight Delicacies<\/strong> When you sit down at a neon-lit seafood restaurant, these are the iconic dishes you absolutely must order:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed Grouper with Soy Sauce and Scallions:<\/strong> The ultimate test of a Cantonese seafood chef. The grouper, caught fresh that morning from the South China Sea, is steamed to absolute perfection. The flesh should be snow-white, tender, and flaking effortlessly off the bone. It is then doused in a sizzling blend of hot oil, sweet soy sauce, julienned ginger, and fresh scallions. The simplicity of the dish allows the natural, sweet umami of the fish to take center stage.<\/li>\n\n\n\n<li><strong>Garlic Vermicelli Scallops:<\/strong> A absolute crowd-pleaser. Plump, juicy scallops, still in their half-shells, are topped with a generous, fragrant mound of minced garlic and glass vermicelli noodles. They are grilled or steamed until the garlic turns golden and crispy, and the vermicelli absorbs all the sweet, briny juices of the scallop. Every bite is an explosion of savory, oceanic goodness.<\/li>\n\n\n\n<li><strong>Salt and Pepper Mantis Shrimp:<\/strong> For something with a bit of a kick, order the mantis shrimp (pipi shrimp). Deep-fried to a crispy shell and tossed with fiery chopped bird&#8217;s eye chilies, garlic, and onions. It is messy, spicy, incredibly addictive, and pairs perfectly with an ice-cold local beer.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Returning to Your Coastal Sanctuary<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">After a night of indulging in the rich, bold flavors of Zhuhai\u2019s midnight seafood, the journey back to your hotel is the perfect transition from vibrant culinary exploration to deep, restorative relaxation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because the <strong>\u041e\u0442\u0435\u043b\u044c Atour, \u0443\u043b\u0438\u0446\u0430 \u0427\u0436\u0443\u0445\u0430\u0439 \u041b\u0430\u0432\u0435\u0440\u0441 \u0420\u043e\u0443\u0434, \u043f\u043b\u044f\u0436 \u0425\u0438\u0442\u0432\u0435\u0439\u0432 \u0411\u044d\u0439.<\/strong> is located right in the heart of the action at <strong>Building 1, No. 33, Qinglv Middle Road<\/strong>, your return is swift and seamless. As you step back into the serene, industrial-chic lobby, the bustling noise of the night market fades away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are still slightly peckish, the hotel\u2019s signature &#8220;Late Night Nourishing Porridge&#8221; (served between 9:30 PM and 11:00 PM) offers a gentle, comforting, and easily digestible warm bowl of local delicacy to soothe your stomach. Alternatively, simply retreat to the &#8220;Zhu Ran&#8221; lobby library, sink into a plush sofa with a complimentary cup of warm tea, and let the quiet, humanistic ambiance of the Atour brand wash over you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And when you wake up the next morning? You can do it all over again, or simply enjoy the hotel\u2019s own spectacular, ocean-view breakfast buffet, which features a fantastic selection of authentic Cantonese dim sum to kickstart your next foodie adventure.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Book Your Culinary Getaway Today<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let the rich flavors of Guangdong and the fresh catches of the South China Sea define your vacation. With world-class dining just steps from your door, your ultimate foodie journey begins here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u041e\u0442\u0435\u043b\u044c Atour, \u0443\u043b\u0438\u0446\u0430 \u0427\u0436\u0443\u0445\u0430\u0439 \u041b\u0430\u0432\u0435\u0440\u0441 \u0420\u043e\u0443\u0434, \u043f\u043b\u044f\u0436 \u0425\u0438\u0442\u0432\u0435\u0439\u0432 \u0411\u044d\u0439.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u0410\u0434\u0440\u0435\u0441:<\/strong> \u0417\u0434\u0430\u043d\u0438\u0435 1, \u2116 33, \u0426\u0438\u043d\u043b\u0432 \u041c\u0438\u0434\u043b \u0420\u043e\u0443\u0434, \u0426\u0437\u0438\u0434\u0430, \u0440\u0430\u0439\u043e\u043d \u0421\u044f\u043d\u0447\u0436\u043e\u0443, \u0427\u0436\u0443\u0445\u0430\u0439, \u0413\u0443\u0430\u043d\u0434\u0443\u043d, \u041a\u0438\u0442\u0430\u0439<\/li>\n\n\n\n<li><strong>\u0422\u0435\u043b\u0435\u0444\u043e\u043d:<\/strong> +86-756-3220333<\/li>\n\n\n\n<li><strong>\u0412\u0435\u0431\u0441\u0430\u0439\u0442:<\/strong> https:\/\/atourhotelzhuhai.com\/<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pack your appetite, bring your sense of adventure, and let the culinary wonders of Xiangzhou and Jida leave a lasting taste of Zhuhai on your palate.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Zhuhai is not just a city of breathtaking coastlines and romantic promenades; it is a sprawling, vibrant culinary paradise. As a premier coastal city in Guangdong province, Zhuhai sits at the intersection of rich Cantonese culinary traditions and the abundant, daily catches of the South China Sea. For tourists staying at the Atour Hotel Zhuhai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-5813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"_links":{"self":[{"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/posts\/5813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/comments?post=5813"}],"version-history":[{"count":1,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/posts\/5813\/revisions"}],"predecessor-version":[{"id":5815,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/posts\/5813\/revisions\/5815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/media\/5814"}],"wp:attachment":[{"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/media?parent=5813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/categories?post=5813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atourhotelzhuhai.com\/ru\/wp-json\/wp\/v2\/tags?post=5813"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}